Homemade Krispy Kremes

In a large measuring jug, mix the milk and boiling water. Adding a tsp of sugar also yeast. Sweetly stir, then let in a warm place To yeast (aka froth) activates.

In a large mixing bowl, mix the flour, remaining sugar, and salt. Cut the butter in with your fingers or using a pastry blender until it resembles crumbs.

Add the eggs (beaten quickly) and yeast mixture to the flour mixture and combine into a smooth dough. This commomly takes about 5 min of mixing.

Turn the dough out onto a lightly floured counter and knead it for 5 to 10 minutes - the dough should feel springy and small bubbles should form under the surface. Placing it back in bowl, covering with a cloth , also let it high about an 1 h  until it doubles in size.

Once cooked, put the dough on the counter and cut it into 4 pieces. One piece at a time, tighten it into a long rope about an inch to an inch and a half wide. Cutting strips for an inch long, lift ball with your hands, and place on a baking tray or wire rack to wait.

Cover the holes with a cloth so that they rise while the oil is heating to 375 degrees Fahrenheit.

Put the buns in the oil and fry until golden brown on each side, about 2 minutes. Make sure to only fry a little at a time so they don't get crowded and stick together.

Drain on a paper towel or wire rack over a rag before glazing. Make sure to buff them warm or they won't get that delicious coverage