Homemade Krispy Kremes

° 3 tablespoons milk

° 3 tablespoons boiling water

° 1 teaspoon active dry yeast

° 8 ounces all-purpose flour (just under 2 cups, I recommend measuring and weight. See my note above)

° 1 1/2 ounces sugar (about 3 tablespoons)

° 1 egg

° 1 ounce butter, cool to room temperature

° 1 pinch of salt

° oil

Glaze

° 1/3 cup butter

° 2 cups confectioners' sugar

° 1 1/2 teaspoons vanilla

° 4 tablespoons hot water (or as needed)

* Directions :

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