DEEP CHOCOLATE SOUR CREAM POUND CAKE

• Step 1 – First, you need to combine the flour, cocoa powder, baking powder, and salt in a medium mixing dish.

• Step 2 – Next, beat the softened butter using an electric mixer on medium speed for about two minutes until you have a creamy.

• Step 3 – When combining, you need to add the sugar, and for a light and smooth mixture, beat it on medium-high speed for around 5 minutes.

• Step 4 – At this point, you’ll add the eggs one after one, beating well after each addition.

• Step 5 – Following that, combine the vanilla and sour cream in a small bowl, and in three additions, add the dry ingredients to the butter mixture on low speed, alternating with the sour cream in two additions and mixing until mixed.

• Step 6 – Now pour the cake onto a prepared pan and bake for 65 to 75 minutes at 170 degrees C in a preheated oven. And allow the cake to cool fully on a wire rack before removing it.

• Step 7 – To glaze the chocolate, bring the whipping cream to a boil, then turn up the heat and add the chocolate.

• Step 8 – Stir together until smooth after two or three minutes, after the chocolate has melted. Then serve the chocolate cake warm or cold after glazing it.

THE CHOCOLATE CAKE HAS A SILKY TEXTURE, AND THE SOUR CREAM ADDS A GREAT TASTE TO THE MIX. CHOCOLATE LOVERS LIKE YOU AND ME WILL APPRECIATE HOW SIMPLE AND DELICIOUS THIS RECIPE IS. ENJOY IT GUYS!!! HAVE A GOOD WEEK FULL OF SUCCESS AND CHOCOLATE SOUR CREAM POUND CAKES!! LOL!!!