ADVERTISEMENT
Carrot Cake Roll with Cream Cheese Filling
° 3/4 cup flour
° 2 tsp. ground cinnamon
° 1 tsp. baking powder
° 1/2 tsp. kosher salt
° 1/2 tsp. ground ginger
° 1/4 tsp. Nutmeg
° 1/8 tsp. ground carnation
° 3 large eggs
° 1/2 cup granulated sugar
° 2 tbsp. Vegetable oil
° 1 tsp. pure vanilla extract
° 3 medium carrots, grated
° 1 cup confectioners' sugar
° 1 package (8 ounces) soft cream cheese
° 6 tablespoons. Soft salted butter
° 1 tsp. pure vanilla extract
° 3 cups of sweet sugar
° 1/2 teaspoon vanilla extract
° 10-11 tablespoons. milk
* Instructions :
