CARAMEL FROSTING

° 1 cup brown sugar

° 1 half cup butter

° Quarter cup of milk

° Confectioner's sugar, as needed

* How to make caramel frosting

Cook the sugar and butter for two minutes.

Stir in a quarter cup of milk.

Brings to a cool boil.

Stir in 10 times the confectioners' sugar until it is thick enough to spread.

Enough for two large layers of cake

Enjoy !