Best Ever Beef Stew

In a resealable plastic bag, whisk together the flour and seasoning salt until evenly coated. Heat the olive oil in a frying pan. Add the floured meat to the pan and brown on all sides. Remove with a spoon or tongs and place in the bottom of the slow cooker. Season with pepper.

Fry the onions in the same pan for two minutes. Don't worry about cleaning it up every now and then - that's added flavor! Transfer the onions to the slow cooker as well. Pour Worcestershire sauce, water, and beef demi-glace (or Swanson Flavor Post) into the skillet and whisk until combined, making sure to scrape any browned bits from the bottom of the skillet. Turn off the fire and put it aside.

Add diced potatoes, carrots, celery, and bay leaves to the slow cooker. Now, pour the broth/Worcestershire mixture into the crock pot as well. cover, covers; Simmer on low heat for 8 hours. Remove bay leaves before serving

Enjoy!