ADVERTISEMENT
After reading many recipes and reviews, I settled on these recipes for my first ever stew. Fabulous! I added a package of onion soup mix to the flour to coat the meat, and add onions at the same time as the meat next time so they cook more. Two carrots are added at the beginning and no extra carrots or onions are added at the end. Add 1 cup (mm) red wine for 4 total cups of liquid with beef broth. Also use 5 red potatoes in total and add them at the same time with the liquid until they are completely soft. It was served with egg noodles for a one-dish meal. Total cooking time was about 90 minutes which is well worth it.
This has the old fashioned taste I was looking for. The cooked meat is very tender, and the broth was really tasty! I added a few fresh mushrooms and a quarter cup of barley on hand. The whole family loved it and it's a perfect dinner for a cool evening! Thanks for posting this wonderful recipe!
Ingredients:
ADVERTISEMENT
