BAKED GARLIC PARMESAN POTATO WEDGES

Heat the oven to 390 degrees Fahrenheit (200 degrees Celsius). Dash 2 L baking plate with parchment paper; Sit onward .

Cut each potato in half lengthwise, then cut each half in half lengthwise again, then cut each half lengthwise again until you have 8 wedges. (Make sure it's about the same thickness and size.)

In a small jug, combine oil, garlic, onion powder, salt, pepper, and paprika. Pour the oil mixture over the potatoes and toss together until evenly covered.

Arrange the potato slices in a single layer on a large baking sheet with the skin facing down. Sprinkle half of the Parmesan cheese and additional salt if needed.

Bake for 35 minutes, turning wedges halfway through baking time, until golden and crispy and fluffy with a fork.

Sprinkle with remaining parsley and Parmesan cheese, to serve

Enjoy !