Amish white bread ADVERTISEMENT ° 1 cup warm water 110 degrees Fahrenheit ° 1/3 cup sugar ° 2 1/4 tsp active dry yeast or 2 tsp pure yeast* ° 3/4 teaspoon salt ° 2 tablespoons vegetable oil ° 3 cups all-purpose flour or soft (strong) bread flour * Instructions : continued on next page ADVERTISEMENT Pages: 1 2 3
