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I found this recipe years ago. When I first saw the recipe, I couldn't believe it would actually taste so good.
why ? The ingredients were very basic - absolutely nothing strange. Yeast, water and sugar. I intellect this was something I wish end up getting rid of, but I intellect I'd give it a trying anyway. It's a very inexpensive bread, and I wouldn't take out much of it if I failed.
The boy was surprised. It reminded me a lot of the beloved King's Hawaiian Rolls, because they were on the sweet side but not sweet enough to be called a sweet cake or bread.
If you're using a machine, follow the manufacturer's suggestions for adding ingredients, but basically all of your liquid is added first with the flour last and the yeast on top of flour (I've always made a "little nozzle" in middle out of flour to adding yeast).
* Ingredients :
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