ADVERTISEMENT
This amazing homemade meatloaf recipe. The meatloaf is extremely tender and juicy on the inside with a sweet and tangy glaze that adds a lot of flavor to the meatloaf. Serve a plain meatloaf with mashed potatoes and a side of asparagus.
Hi Hi! Valentina with Valentina’s Corner shares her meatloaf recipe.
Ground beef mixed with onions, panko bread crumbs, fresh parsley and spices produce an irresistible tender meat loaf. A sweet and tangy glaze adds amazing flavor to this classic meatloaf.
+ Tips on how to make the best meatloaf:
Do not go overboard, which can lead to tough / dense loaf of meat
Line the baking tray with parchment paper with the edges hanging over the pan for easy removal of the meatloaf.
Keep the juices out of the skillet and pour over the sliced meatloaf before serving.
Chop the onion finely, allowing it to cook (or fry the onion before adding it).
Gently press the meat into the pan until it retains its shape.
Placing meatloaf about 10 min before cut it
* Ingredients :
continued on next page
ADVERTISEMENT
