Homemade Cornbread

Preheat oven to 400 degrees Fahrenheit. Spray the bottom and sides of an 8-inch, 9-inch square tray with cooking spray. Or use a cast iron skillet.

In a large bowl, mix butter, milk and eggs until well combined.

Add the corn flour, flour, sugar, baking powder and salt, stirring until the flour is wet.

Add the corn and the chopped jalapeno (the mixture will be lumpy).

Pour the mixture into the pan with even distribution and the surface of the top of the pan.

Bake for 20 to 25 minutes or until golden brown and place a toothpick in the center and come out clean. Take it out of the oven and spread honey over it and let it soak.

Serve warm.

Enjoy !