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Fill your kitchen with the heavenly aroma of freshly prepared cornbread in half an hour.
Extremely moist, buttery homemade cornbread with a fluffy middle, crispy golden edges and the perfect breadcrumbs - this is the recipe you've been looking for!
Made from scratch in a cast iron skillet with easy to find ingredients in your kitchen. You will fall in love with cornbread again!
This great cornbread recipe is very hard to come by. It is either too dry, too dense, or light without any flavor. In my family, there are two types we cannot live without - sweet corn bread with yogurt with honey - or this one!
If you have never tried homemade cornbread before, you will love this one. Buttery golden bread with just the right balance of flavor and a cornmeal to flour ratio, this recipe makes the perfect snack or the perfect side meal with chili, soup or stew.
You can also use it as the basis for the Easy Cornbread Dressing Mix - another incredibly delicious Thanksgiving stuffing recipe. It's no Thanksgiving without it!
* Ingredients :
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