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° 18.25 oz pack Yellow Cake Mix
° 40 ounces of crushed pineapple with preserved juice - 2, 20-ounce cans
° 3.4 ounce instant vanilla pudding mixture
° 1/2 cups cold milk 2% fat or more
° An 8-ounce package of cream cheese
° 2 cups whipping cream
° 3 tablespoons of sugar
° 1 cup peeled and roasted coconut
* Instructions :
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