Hamburger steaks with onion gravy

Add ground meat, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper and salt in a large bowl.

Use your hands to mix the spices with the beef.

Shape the batter into 4-6 large pies. (It will swell a little and shrink so make it big)

Heat a large stainless steel skillet over a medium to high heat.

Grill the burgers on both sides to create a nice "crust" on the burger.

Removing burgers from the pan also placing them on a plate. Sit apart . (The burgers might be undone a bit that's okay)

Leave 3 tablespoons of fat in skillet, or adding 3 tsps of butter if you prefer not to employ beef fat.

Add onions and sauté until soft and golden.

Sprinkle with flour and cook until golden, stirring constantly.

Slowly pour into the broth.

flip over.