Hamburger steaks with onion gravy

Lord have mercy on us ... there are only some meals that are epitome of southern comfort foods like hamburger steak and gravy! I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and sweet iced tea. It's not the most amazing dish but uh ... the good days! We had several times a month

It was always served with mashed potatoes or rice as these are best with brown gravy! Only the sweet peas complimented the taste well.

Now I'm not talking about the Salisbury steak (which uses eggs and mostly breadcrumbs), which is also my favorite.

The recipe I'm sharing with you today is for country hamburger steak without bells or whistles. Although I like adding new things like paprika and celery and swapping things out every now and then, sometimes you just want an straightforward Southern classic. Pure, easy and simple.

* Ingredients :

° 1 pound of ground beef 80/20 chuck is perfect. I am using organic herb to get the best taste

° 1 tablespoon of extra virgin olive oil

° 1 teaspoon Worcestershire sauce

° 1 teaspoon garlic powder

° 1 teaspoon onion powder

° 1/2 teaspoon black pepper

° 1 / 4-1 / 2 teaspoon salt see note

° 1 small, sweet onion, sliced ​​thin

° 3 tablespoons of butter is optional if you don't use the remaining fat from beef

° 2 tablespoons of flour

° 2 cups warm beef broth (use a really delicious brand or homemade. I use beef broth paste)

° Parsley garnish

* Instructions :