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+Cake
° Cooking spray for greasing pans
° 4 An ounce of sweet baking chocolate
° 1/2 Cup water
° 2 1/4 Gold Medalist ™ cups all-purpose flour or 2 1/2 cups cake flour
° 1 A teaspoon of sodium bicarbonate
° 1 Teaspoon salt
° 2 Granulated sugar cups
° 1 1 cup butter (2 sticks), room temperature
° 4 Large eggs separated
° 1 A teaspoon of vanilla
° 1 A cup of milk
+Filling and covering coconut and pecan nuts
° 3 yolk
° 1 A cup of granulated sugar or brown sugar
° 1/2 Butter cup (1 piece)
° 1 1 cup evaporated milk (from a 12-ounce can)
° 1 A teaspoon of vanilla
° 1 1/3 Cups peeled coconut
° 1 A cup of chopped pecans
* Steps :
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