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Directly, I added more Creole seasoning, covered it with tin foil, and cooked for two and a half hours at 350 degrees.
The Sixth Step:
At this point, I removed the tin, added the shredded carrots and potatoes, put them back on the stove, and cooked them for another 30 minutes without a lid.
Have a wonderful Monday !!! If you are looking for a simple recipe to prepare for dinner, this beef roasting pan is the BEST to try !!
Enjoy !
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