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Roasting in a Pot - Crunchy beef, tender vegetables, and flavorful potatoes, all whipped into a rich broth. It's delicious and easy to prepare, especially if you use a slow cooker. On the other hand, the recipe for roasting the beef pot can be produced in an instant pressure cooker, in the microwave, or in a crock pot - choose the method that works best for you !
Chuck Roast beef is the perfect pot roast beef. It is a cheap piece of beef with a lot of fat that needs to be cooked slowly to break up the connective tissues to make it extra tender for consumption.
Best family dinner in a great deal! Beef and vegetables on low heat dipped in a gravy-like sauce - because it's so much tasty than a watery gravy !
This roasting recipe is for you if you enjoy delicious roast beef slow cooked with rich gravy.
* Ingredients needed to make this beef roasting pan:
° 4 pounds of roast chuck beef.
° Water; I used a cup and a third.
° Two medium grains of carrots.
° One large potato.
° 3 tablespoons of Creole spices.
° 1 tablespoon ground black pepper.
° 2 tablespoons of onion powder.
° 1 tablespoon of parsley.
° 1 tablespoon of garlic powder.
° 1 tablespoon of celery chips.
° 2 tablespoons of olive oil.
* Directions :
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