ADVERTISEMENT
Any other week, I might be satisfied using the ripe banana cache to bake a healthy loaf of banana bread, but I (and my sweet tooth) agreed that what we really need this week is a skillet of banana bread.
Banana bread cakes feature the pleasant density and moisture of the brownie, the aged flavor, homey flavor of banana bread, and the high tiers of the banana cake.
I folded the toasted nuts warm and crunchy, then added butter brown frosting to the brownies, which I didn't * think * they needed ... until I tasted it and realized I couldn't live without it and neither should you.
* Ingredients :
ADVERTISEMENT
