Baked Crab Legs in Butter Sauce

Pre-heat oven 375 deg . Meanwhile, bring yourself a small pot. On a low heat, melting butter. Adding garlic (better press) and sauté a little. Pressure in your favourite citrus juice . If you are using lemons, squeeze the juice into your hands so you can easily remove the seeds. Reduce the heat and allow these flavors to set until the oven is nice and hot. Then mix with a pinch of salt, olive oil, old laurel spices, ground red pepper, and a pinch of dried parsley. Turn off the stove.

Arrange the crab legs on a baking tray covered with aluminum foil. Grease each stalk with the butter sauce, keeping some sauce for dipping. Sauce stored in a skillet can be reheated before serving.

Placing it on middle rack Of oven. Baking about  26 min .

Enjoy !