Shish kebab with fries

Ingredients:
Meat of your choice (chicken, beef)
Vegetables to taste (peppers, onions, tomatoes, etc.)
Marinade (olive oil, vinegar, garlic, paprika, salt, pepper)
Preparation:
Cut the meat into bite-sized pieces.
Cut the vegetables into large pieces.
Prepare the marinade by mixing olive oil, vinegar, minced garlic, paprika, salt and pepper.
Place the meat and vegetables in the marinade and let them sit in the fridge for a few hours or overnight.
Thread the meat and vegetables alternately onto shish kebab skewers.
Grill the shish kebab skewers or fry them in a pan until the meat is cooked through.

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