Seafood Paella

Ingredients :
1 lb For the seafood:
4 tbsp Olive oil
1500 g Seabass fillets
500 g Squids, cut into roundels
1000 g Peeled & cleaned shrimps
500 g Mussels, washed and cleaned
1 lb For the sauce:
3 tbsp Olive oil
3 Mediums Onions, finely chopped
1 Medium Green bell pepper, chopped
1 Medium red bell pepper, cored, seeded and
cut
2 Cloves Garlic, finely chopped
500 g Tomatoes, diced
1 pinch Saffron
200 g Pepperoni, thinly sliced
2 cubes Maggi® Chicken Bouillon
0.5 tsp Hot paprika
7 cups Water
1 pinch salt
1 pinch Ground Black Pepper
3 cups Long grain white rice
1 cup Green peas
2 tsp corn flour dissolved in 2 tbsp of water

INSTRUCTIONS :

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