My aunts used to cook this and I was afraid that the recipe would be lost. Luckily I came across it by chance and it tastes better than ever!

Lying deep at the heart of comfort food, the humble chicken dumpling soup remains a treasured staple that harkens back to the days when we gathered around the family table, when the stories were as rich as the dishes served. Rooted in Southern traditions, this soup is more than just a meal; It's a warm hug on a chilly evening. It attracts anyone who is looking for a touch of nostalgia paired with a filling, warm meal that both relaxes the soul and satisfies hunger.
This soup is quite filling on its own, but if you're looking to expand the table, serve it alongside a crisp green salad with a simple vinaigrette or a portion of fresh, buttered cornbread. These accompaniments complement the creamy richness of the soup without overshadowing the subtle flavors of the chicken and dumplings.
Southern Chicken and Dumpling Soup
Servings: 6 servings
Ingredients
2 tablespoons butter
1 medium onion, minced
2 cloves garlic, minced
1/2 cup celery, diced

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