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Pour the milk over the chicken breasts and let them marinate in the fridge for 30 minutes.
Mix together the breadcrumbs, parmesan and spices.
Bread the chicken and bake at 190°C for 20 minutes.
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Pour the milk over the chicken breasts and let them marinate in the fridge for 30 minutes.
Mix together the breadcrumbs, parmesan and spices.
Bread the chicken and bake at 190°C for 20 minutes.
ADVERTISEMENT
ADVERTISEMENT