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Spam, the iconic canned meat product, has been a staple in many households for decades. Known for its long shelf life and affordability, Spam has found its way into a variety of cuisines and dishes around the world. However, its reputation for health and nutrition is often met with mixed reviews.
In this article, we'll explore what Spam is made of, what its nutritional profile is, and whether or not it can be considered a healthy addition to your diet.
What is spam?
Spam is a canned meat product first introduced in 1937 by Hormel Foods Corporation. It gained popularity during World War II when it was used as a readily available protein source for the military. The name "Spam" is believed to be a portmanteau of the words "spiced" and "ham", although the exact origin of the name remains controversial.
Ingredients in Spam
The classic version of Spam consists of a simple combination of ingredients, including:
Pork shoulder: The main meat ingredient in Spam is pork shoulder, but it can also contain other cuts of pork such as ham.
Salt: Salt is used for both flavor and preservation to extend the shelf life of the product.
Water: Water is added to the mixture to bind the ingredients and maintain the desired texture.
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