What a fabulous recipe! Even better than the next day…if you can wait that long!

5 large eggs
1 tablespoon grated onion
1/2 cup chopped ham
1/2 cup heavy cream
1 cup grated cheese
1 tablespoon grated onion
2-3 puff pastry sheets
Instructions:
1. Preheat the oven to 400°F.
2. Grease a muffin tin.
3. In a bowl, whisk together the eggs, cream and grated onions and season with salt and pepper with a fork until well combined.
4. Cut out each muffin hole and line it with puff pastry.
5. Divide the chopped ham and half of the grated cheese into the muffin holes, then spoon in the egg mixture. Top with remaining cheese.
6. Bake for 20-25 minutes or until the quiches are golden brown and set.