"Traditional Seafood Paella with Saffron and Peas"

 In a large paella pan or wide skillet, heat the olive oil over medium heat.
 Add the minced onion, minced garlic and red pepper strips. Sauté until the vegetables become tender.
 Add the paella rice and toss to coat with the oil and flavourings.
 Stir in the saffron, sweet paprika, turmeric, salt and pepper. Mix well so that the spices flavor the rice.
 Add the peas and hot fish stock. Stir to evenly distribute the ingredients.
 Simmer over medium heat for about 10 minutes, stirring occasionally, until the liquid is absorbed and the rice is cooked. If necessary, add a little hot water.
 Scatter the seafood over the top of the rice. Cover the pan with a lid and cook for 5 to 7 minutes, until the seafood is cooked and the mussels are open.
 Remove from the heat, cover the paella with a clean towel and let it sit for a few minutes.
 Serve traditional seafood paella with lemon wedges for a fresh, tangy aroma.