"Traditional Seafood Paella with Saffron and Peas"

 Ingredients:
300g paella
rice 500g seafood (mixed mussels, prawns and squid)
1 onion, minced
2 garlic cloves, minced
1 red bell pepper, cut into strips
1/2 cup peas
1 teaspoon saffron strands
1 teaspoon sweet
paprika 1/2 teaspoon turmeric
4 cups fish
broth 2 tablespoons olive
oil Salt and pepper, to taste
Lemon quartered, for serving
 Instructions:

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