Roasted garlic potatoes: a delicious way to prepare them!

Peel several potatoes. Cut into approx. 3 cm slices, place in a bowl, season with salt and pepper.
Put the butter in a pan until melted, add the potato slices until golden brown. Flip them over and add pieces of butter, rosemary and chicken broth.
Bake at 200°C (400°F) for 30 minutes.