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Pesto pasta with chicken is a dish that combines the rich and aromatic essence of traditional Italian pesto with the substantial presence of chicken, resulting in a satisfying meal full of flavor. This recipe not only captures the heart of home-style Italian cooking, but also offers a great option for a quick and nutritious meal. The pesto, with its base of fresh basil, pine nuts, garlic and Parmesan cheese, provides an intense and vibrant flavor, which is perfectly balanced with the softness of the chicken. The combination of the slightly spicy and deeply herbaceous pesto with the chicken provides a rich and complex taste experience. Here is an easy recipe so you can enjoy it at home:
Ingredients: 400 g of pasta (such as fusilli, penne or spaghetti), 2 skinless and boneless chicken breasts, Salt and pepper to taste, 2 tablespoons of olive oil, 1 cup of pesto (you can use purchased pesto or make it in house), 1/4 cup grated Parmesan cheese, Fresh basil leaves (optional, to decorate), Toasted pine nuts (optional, to decorate). For the homemade pesto (optional): 2 cups fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/3 cup pine nuts, 2 cloves garlic, 1/2 cup olive oil, Salt and pepper taste.
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