Homemade Naan Bread: Easy Steps

Instructions:

1. Prepare the Dough:
   • Melt yeast and sugar in lukewarm water.
   • Add flour, milk, oil, and yogurt to the yeast mixture.
   • Knead the dough until smooth and elastic.
   • Let the dough rise for about 2 hours.
2. Shape the Naan:
   • Divide the dough into equal portions and shape them into balls.
   • Flatten each ball into an oval shape using a rolling pin or by hand.
3. Cooking:
   • Heat a skillet or tawa over medium-high heat.
   • Place the flattened naan on the hot skillet and cook until bubbles start to appear on the surface.
   • Flip the naan and cook the other side until golden brown and cooked through.
4. Garlic Butter:
   • Melt butter in a small saucepan.
   • Add minced garlic to the melted butter and cook until fragrant.
   • Brush the cooked naan with the garlic butter mixture.
5. Serve and Enjoy!
   • Serve the homemade naan bread warm with your favorite curries or dips.

Note: You can also sprinkle some chopped cilantro or sesame seeds on top of the naan before cooking for added flavor and texture.