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Welcome to our Old-Fashioned Country Terrine recipe! Whether you enjoy it hot, warm or cold, accompanied by leek vinaigrette, steamed potatoes or a small endive salad lightly infused with garlic, the terrine is a tasty and versatile dish.
It is often prepared from meat, fish or vegetables that are carefully chopped and seasoned to create a flavorful preparation.
In this article we present you a recipe for an old-fashioned country terrine, ideal for lovers of traditional cuisine. Made with love, this terrine is hearty enough to be enjoyed over multiple days, allowing you to enjoy its delicious flavors at different times.
So make yourself comfortable and let yourself be carried away by the gourmet world of terrines!
So here are some explanations:
In order for the recipe to be successful, you must carefully measure and prepare the ingredients before starting the recipe.
You also need to consider the cooking time and temperature. Therefore, follow the steps described below step by step.
Ingredients:
- 1kg tomato filling (good quality)
- 2 chicken breasts, cut into very small cubes
- 2 garlic cloves, chopped
- 2 chopped shallots
- 2 whole eggs
- 10cl whiskey
- Thyme (fresh or dry), chopped parsley and freshly ground pepper .
Preparation:
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