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2 ripe bananas
1 cup of walnuts
Instructions:
Prep Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mash and Mix: In a bowl, mash the ripe bananas with a fork until smooth. Chop the walnuts into smaller pieces, then fold them into the mashed banana, mixing until well combined.
Shape Your Cookies: Using a spoon, scoop the mixture onto the prepared baking sheet, forming small cookie shapes. These cookies won’t spread much, so you can place them relatively close together.
Bake to Perfection: Pop your baking sheet into the oven and bake for 15-20 minutes, or until the edges are golden. Keep an eye on them to prevent burning.
Enjoy: Let the cookies cool for a few minutes before transferring them to a wire rack. They’re best enjoyed while still slightly warm, offering a soft, chewy texture with crunchy bits of walnut.
Why You’ll Love Them
These banana and walnut cookies are a testament to the beauty of simplicity. With no added sugar or flour, they’re a guilt-free treat that satisfies sweet cravings and provides a healthy dose of nutrients. Perfect for anyone looking for a wholesome snack or dessert option that doesn’t skimp on flavor.
Embrace the simplicity of these two-ingredient cookies and discover a new favorite that’s as easy to make as it is to love. Happy baking!
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