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Ingredients
1 tbsp oil
4 turkey escalopes
150 g mushrooms, sliced
1 garlic clove(s), chopped
1 small onion(s), diced small
1/2 pepper(s), cut into thin strips
250 ml beef broth
1 tbsp tomato paste
1/2 cup Crème fraîche
1 teaspoon cornstarch for binding
Thyme
Rosemary
Salt and pepper
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