Potato cake with tuna

4 potatoes, peeled and thinly sliced
​​enough salt
2 tablespoons oil
1/4 cups onion, finely chopped
1 teaspoon garlic, finely chopped
2 cups tuna
1/2 cups celery, finely chopped
1/4 cups chili habanero, roasted, finely chopped
1 cup cream
1/2 cups mayonnaise
1/4 cups cilantro, finely chopped
1/4 cups chives, finely chopped
1 cup manchego cheese, grated

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