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Step 1
The first step is to preheat the oven, the suitable temperature is 160 degrees Celsius.
Step 2
Take the 750 milliliters of milk and boil it with the cinnamon stick. Once ready, add a tablespoon of vanilla extract and do not let it cool.
Step 3
Then blanch the 6 egg yolks with 150 grams of sugar. After preparation, you need to add it to the milk and filter it. This is the most important step in making jericalla.
Step 4
Get small, individual containers, pour the mixture into them, then place in the oven in a water bath for 30 minutes.
Step 5
Remove from oven and let rest until cool. This process should be done at room temperature, so you don't need to keep it in the fridge or something similar. Once it has cooled slightly, you can serve it.
It's that easy to prepare this exquisite dessert that you can share with your family at home, or maybe you would rather prepare it for a family gathering or a party with friends, whatever the occasion, Jericalla is perfect for all occasions . .
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