Meatball in onion sauce

Instructions:

Preparation of the meatball:

In a large bowl, combine the minced meat, finely chopped onion, minced garlic, egg and a handful of breadcrumbs.
Season the mixture with salt, pepper and nutmeg (if using). Mix everything well until a uniform mass is formed.
Form medium-sized meatballs from the mixture.
Cooking meatball:

Heat some oil in a pan over medium heat.
Sear the meatballs until browned on all sides and cooked through. Make sure to turn them occasionally to ensure even cooking.
Prepare onion sauce:

In a separate pan, melt the butter or heat the oil over medium heat.
Add the thinly sliced ​​onions and sauté until soft and golden brown.
Sprinkle the flour over the onions and mix well.
Make the sauce:

Gradually add the beef or vegetable stock, stirring constantly, to avoid lumps forming.
Let the mixture simmer until a smooth sauce forms.
Season the sauce with salt and pepper.
Combine and serve:

Once the meatballs are cooked, place them in the onion sauce and simmer for a few minutes to absorb the flavors.
Serve the meatball in onion sauce with mashed potatoes, rice or with your favorite side dishes.
This classic German dish is sure to be a comforting and filling meal. Enjoy!