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We knowing you are OUR RECIPES , you knowing you are OUR RECIPES , now show it to the world with this adorable homemade German Chocolate Cake. No cake is more unique, with our signature coconut and pecan nut filling. This classic German chocolate cake recipe from scratch is the best method to bring all flavor to table in just 30 min & gives you all the bragging rights you could ask for from Betty. Pick a day, get ingredients and start making great dishes in your kitchen, we know you can.
* Ingredients :
+Cake
° Cooking spray for greasing pans
° 4 An ounce of sweet baking chocolate
° 1/2 Cup water
° 2 1/4 Gold Medalist ™ cups all-purpose flour or 2 1/2 cups cake flour
° 1 A teaspoon of sodium bicarbonate
° 1 Teaspoon salt
° 2 Granulated sugar cups
° 1 1 cup butter (2 sticks), room temperature
° 4 Large eggs separated
° 1 A teaspoon of vanilla
° 1 A cup of milk
+Filling and covering coconut and pecan nuts
° 3 yolk
° 1 A cup of granulated sugar or brown sugar
° 1/2 Butter cup (1 piece)
° 1 1 cup evaporated milk (from a 12-ounce can)
° 1 A teaspoon of vanilla
° 1 1/3 Cups peeled coconut
° 1 A cup of chopped pecans
* Steps :
continued on next page
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