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FRENCH DIP BISCUITS – FOOTBALL FRIDAY
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FRENCH DIP BISCUITS
Yield: 8 biscuits
French Dip Biscuits Recipe – refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when they are hot. Serve with a side of hot au jus. SO good! Great for parties, tailgating, lunch or dinner. These are always a hit! #sandwich #roastbeef #frenchdip #biscuit
