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How do you :
Preparation: 5 mins
Cooking: 35 mins
1. Preheat the oven to 180°.
2. Add eggs and yogurt to the salad bowl.
3. Beat them with the whisk.
4. While stirring, gradually add cornstarch, baking powder, powdered sugar and oil.
5. Mix the mixture well until it forms a smooth paste.
6. Pour the mixture into the buttered mold.
7. Place in the oven and cook for about 35 minutes.
Result
And here it is! Your delicious yogurt cake without flour is ready 🙂
Simple, quick and cheap, right?
It's so nice to be able to bake your own cakes!
Yoghurt cake is a classic and also tastes good without flour or even better with corn starch!
You can eat it with spreadable cream (avoid Nutella). Kids love it!
Note that you can slice it and roast it on the grill with cherries, peaches or strawberries.
If you don't have cornstarch, you can make this recipe with rice flour or potato starch.
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