ADVERTISEMENT
Ingredients:
- 500 g green asparagus
- 200 g cream cheese
- 150 g crème fraîche
- 1 garlic clove, finely chopped
- Juice and zest of a lemon
- Salt and pepper to taste
- Some fresh herbs (e.g. parsley or chives) for garnish
- continued on next page
ADVERTISEMENT
Pages: 1 2
