Tuna Stuffed Deviled Eggs

Deviled eggs are a perfect appetizer, snack or lunch option. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle.

Ingredients:

6 eggs

1 (4.5 ounce) can tuna, drained and flaked

2 teaspoons sweet pickle relish, drained

1 teaspoon mustard

¼ teaspoon white sugar (Optional)

⅛ teaspoon onion powder

2 ½ tablespoons mayonnaise, or as needed

salt and pepper to taste

1 pinch paprika, or as desired
Instructions:

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