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1 kg rhubarb
1 tbsp. Lemon juice
75 g sugar
1 tbsp. Semolina
75 g sliced almonds
125 g red currant jelly
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1 kg rhubarb
1 tbsp. Lemon juice
75 g sugar
1 tbsp. Semolina
75 g sliced almonds
125 g red currant jelly
ADVERTISEMENT
ADVERTISEMENT