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Whip the cream with the powdered sugar until stiff. Gently fill the meringue cavities with the prepared cream.
Adding fruit:
Decorate cakes with fresh berries or fruits. I especially recommend using raspberries for more acidity.
Pavlova cakes are not only incredibly tasty, but also beautiful.
They will be a wonderful decoration for any table and will certainly delight your guests. Enjoy your food!
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