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Pavlova Cakes: a light and delicate dessert that melts in your mouth

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Whip the cream with the powdered sugar until stiff. Gently fill the meringue cavities with the prepared cream.


Adding fruit:

Decorate cakes with fresh berries or fruits. I especially recommend using raspberries for more acidity.

Pavlova cakes are not only incredibly tasty, but also beautiful.

They will be a wonderful decoration for any table and will certainly delight your guests. Enjoy your food!

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