Pavlova Cakes: a light and delicate dessert that melts in your mouth

Whip the cream with the powdered sugar until stiff. Gently fill the meringue cavities with the prepared cream.

Adding fruit:

Decorate cakes with fresh berries or fruits. I especially recommend using raspberries for more acidity.

Pavlova cakes are not only incredibly tasty, but also beautiful.

They will be a wonderful decoration for any table and will certainly delight your guests. Enjoy your food!