Pavlova Cakes: a light and delicate dessert that melts in your mouth

Stir until the sugar is completely dissolved. This will take approximately 5 minutes. You can check the cooking by rubbing the mixture between your fingers or by bringing it to 65°C if you have a kitchen thermometer.

Whip the meringue:

Pour the sugar mixture into the bowl of a mixer and beat at high speed for about 5 to 6 minutes until a firm, stable meringue forms.

Once the mixture is whipped, carefully add the starch to keep the meringue soft.

Continued on next page