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Pavlova Cakes: a light and delicate dessert that melts in your mouth

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Greetings to all sweet lovers! Today I will share with you a recipe for amazing pavlova cakes that will amaze you with their lightness, tenderness and rich taste.

Preparation of the meringue:
First of all, it is important to prepare all the necessary tools and ingredients:

Prepare a baking sheet lined with parchment paper. On the reverse side of the sheet you can draw circles with a diameter of 8-9 cm, which will serve as a guide for shaping the cakes.

If you don’t have a piping bag, don’t worry, you can use a spoon to shape the cakes. But for the perfect shape, use a bag with a closed star tip.
Preparation of the meringue:
Preparation of the sugar mixture:

In a heatproof bowl, combine the egg whites, citric acid and sugar.


Place the bowl in a water bath. Make sure the bottom of the bowl does not touch the boiling water in the pan.

Continued on next page

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