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3 boneless, skinless chicken breasts, halved
2 eggs
1 cup panko breadcrumbs
1 cup Italian-style breadcrumbs (or more panko if desired)
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
24 ounces marinara sauce
1 teaspoon garlic powder
oil (e.g. olive oil or vegetable oil) for greasing
Instructions:
1. Preheat the oven to 190 ° C and grease a baking dish with oil.
2. Whisk 2 eggs in a shallow bowl.
3. In another shallow bowl, combine 1 cup panko breadcrumbs, 1 cup Italian breadcrumbs, garlic powder, salt and pepper.
4. Dip three halved boneless, skinless chicken breasts in eggs, then coat them in the breadcrumb mixture. Optional Tip: To make the chicken more tender, you can use a mallet to tenderize the chicken before coating.
5. Optional: Fry the breaded chicken in a pan with oil for 2-3 minutes on each side.
6. Place the chicken in the greased baking dish.
7. Pour marinara sauce over the chicken, top with grated mozzarella and grated Parmesan.
8. Bake for 25-30 minutes or until chicken is cooked through.
Let rest for a few minutes before serving.
Serve with pasta or salad. Enjoy!
From my family to yours, I guarantee this Chicken Parmesan Casserole will be an instant crowd pleaser, perfect for any occasion. Whether you're hosting a dinner party or just in the mood for a comforting meal, this recipe is sure to satisfy your taste buds and warm your soul. So save this recipe, gather your loved ones and create beautiful memories at the table with this irresistible dish.
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