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Preparation
First we prepare 3 large jars with lids and clean them very well.
Then we peel and cut 3 onions. This is how we get onion rings, which we distribute evenly in the 3 glasses.
In the next step, distribute the 300 grams of rice between the 3 glass containers.
Then we core the 3 red peppers, remove the seeds and cut them into slices. We also put them evenly into each pot.
We continue to marinate the chicken legs in a large container, add salt, black pepper, paprika and granulated garlic to taste, stir everything with our hands and it's ready.
Now it's time to add 4 shanks to each jar.
Then the cream is distributed well into each pot and the same is done with the chicken stock.
Finally, place the glasses on a baking tray and cover with aluminum foil.
We put it in the oven at 180°C for 40 minutes.
In the meantime the salad is prepared.
For the tomato salad:
We start by cutting the tomatoes and putting them in a container. We do the same with the red onions and cut them into julienne strips.
We continue to chop the parsley and add it to the tomatoes and onions. Not forgetting the olives, which add the finishing touch to this special salad.
But the vinaigrette is still missing, in a bowl we put oil, vinegar, salt, sugar, pepper and ground mustard. We stir well and pour it into the salad, mix all the ingredients.
Now we have this exquisite rice ready, with a special preparation accompanied by chicken legs and side dish!
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