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Ingredients
12 chicken legs
300 g rice
3 onions
3 red peppers
5 g salt
3 g black pepper
3 g sweet paprika powder
3 g granulated garlic
200 ml milk cream
300 ml chicken stock
For the tomato salad:
4 tomatoes
1 purple onion
30g parsley
30g black olives or whatever you like
15ml olive oil
10ml apple cider vinegar
10g sugar 5g
salt
3g black pepper
5g ground mustard
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